![]() Want to make it even richer? Sub out a half cup of the cider for some heavy cream or coconut milk. You can add croutons for crunch, but we like to switch things up by topping it with a little spiced popcorn, which you can buy in bags or make yourself (see the recipe tip, below). This soup makes a delicious appetizer for a party, but is satisfying all on its own as a big bowl for dinner. If you don't have apple brandy on hand, bourbon or your favorite whiskey will also work. Tart apple, fresh cider, and a healthy dash of apple brandy, such as Laird's, bring our other favorite fall ingredient in for a flavor that's absolutely unbeatable. Instead of roasting the squash in the oven first, this one-pot recipe calls for sautéing the squash with butter and onions, and then building the soup in the same pot or dutch oven. When chilly weather starts to sweep its way across the country, there's nothing we want more than something warm and comforting, with lots of flavor, that doesn't take a ton of time to put together.Īnd there's little that's easier than butternut squash soup! Squash keeps well so it's easy to have one on hand when you want to whip this up - and the pre-cut cubes available in most grocery stores make it even easier. When I’m making it the center of a meal, I serve it with good crusty bread, homemade focaccia, avocado toast, or corn muffins and a simple veggie side or fall salad.Butternut squash soup may be our favorite fall season weeknight recipe. Finally, pour it into bowls, garnish with chopped parsley and pepitas, and enjoy!Įnjoy this soup as a starter, side, or main dish. Blend until the soup is vibrant orange and creamy. When the squash is soft, transfer the soup to a blender. Pour in the broth and simmer until the squash becomes tender, about 20 minutes. Cook until golden brown, add the squash, leeks, celery, garlic, ginger, soy sauce maple syrup, cumin. Then, stir in the herbs, garlic, and ginger. In a soup kettle, heat the olive oil and add the onions. That way, you’ll make a soup you really love!įirst, chop the veggies! Sauté the onion until it becomes translucent, add the squash, and cook until it begins to soften. Salt and freshly ground black pepper – Add them with the onion at the start of the cooking process, but make sure to taste and adjust at the end as well. Ingredients 2 red onions 2 carrots 4 cloves garlic 2 sticks of celery - 1 fresh red chilli 2 sprigs fresh rosemary olive oil 16 fresh sage leaves.Vegetable broth – Because the blended squash becomes creamy on its own, there’s no need for dairy, coconut milk, or nuts here! With veggie broth as its base, this is a vegan butternut squash soup recipe.Extra-virgin olive oil – 2 tablespoons add the perfect amount of richness.Ginger – Its warm flavor highlights the autumnal taste of the herbs and squash.Along with the sage, it makes this soup cozy and complex. Fresh sage and rosemary – I don’t reach for rosemary as often as some other fresh herbs, but I absolutely love it here.Yellow onion and garlic – These veggies add delicious depth of flavor.If you don’t have a scale at home, I recommend weighing the squash when you buy it! Butternut squash – This soup packs in 3 pounds of squash, so look for a medium-large one at the store or farmers market.To make this easy butternut squash soup recipe, you need 10 simple ingredients: With only 10 ingredients, it’s easy to make, so cook a big batch today, and enjoy the soup all week long! Happy fall. We’ve been loving this soup lately – it’s creamy and nourishing, perfect for satisfying cozy fall cravings. It’s a delicious, all-veggie healthy butternut squash soup with ginger, sage, and rosemary. When I say traditional, I don’t mean that I use chicken stock, heavy cream, or butter in this recipe. In the past, my go-to butternut squash soup recipe has included coconut milk and curry spices, but this fall, I found myself craving one that was a bit more traditional. As you cook, the kitchen fills with the cozy scent of sage, rosemary, and butternut squash, and when you’re finished, steaming bowls of butternut squash soup (that will last all week!) reward you for your work. On a brisk day, there’s nothing more soothing than chopping and simmering vegetables over a warm stove. Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you'll need. My favorite fall tradition is making butternut squash soup on Sunday afternoons. ![]()
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